Catering

San Biagio Hotel offers complete and customised solutions for the management of important events and can meet any requirement both from private customers and from companies.
The staff will be glad to help you in the selection of the menu, devoting great care to every detail, in the setting up of the room and the table.

Coffee-break at the bar  
Cafeteria, juices, pastries and focaccia. Notes: served by our staff.

Coffee-break in the dinner room
Coffee, tea, juices, mineral water, pastries, focaccia. Notes: the buffet will be prepared in a dedicated room and served by our staff.

Buffet Coffee-break (only for 20 people or more)  
Hot drinks, juices, pastries, focaccia, croissants, cakes, fruit in season. Notes: the buffet will be prepared in a dedicated room and served by our staff.

Aperitif served at the table    
Lumassina Brut of West Riviera, fruit soft drink, mixed salty crackers. Notes: drinks will be served at the table with appetisers.

Aperitif served at the Bar    
Lumassina Brut of West Riviera, San Biagio’s alcoholic cocktail, fruit soft drink, chips, olives, peanuts, mixed appetisers. Notes: service without table supports

Business buffet aperitif (only for 20 people or more)    
Lumassina Brut of West Riviera, San Biagio’s alcoholic cocktail, fruit soft drink, mixed hot sfogliatine, traditional focaccia, mixed charcuterie, small pieces of mixed cheese. Notes: service without table supports

Executive buffet aperitif (only for 20 people or more)    
Prosecco Brut di Valdobbiadene, slightly alcoholic fruit cocktail, fruit soft drink, spitfuls with small pieces of bufala mozzarella and Pachino’s tomatoes, Ligurian-style stuffed vegetables, focaccia, San Biagio’s fried food, Valpolcevera’s typical pies, vegetables in “pinzimonio”. Notes: service without table supports

Top class buffet aperitif (only for 20 people or more)    
Champagne flûte, barman’s cocktails, orange juice, mixed canapé, fresh fruit composition, Fin de Clairs oysters. Notes: service without table supports

Buffet brunch (only for 20 people or more)    
Assiette de fromages, mixed charcuterie, traditional pies, focaccia, mixed salad, dessert, pastries, white or red local wine, mineral water, coffee. Notes: service with table supports

Buffet cocktails (only for 30 people or more)    
Typical bread and focaccia, Recco’s tofiette in pesto sauce, Genoese cima, assiette de fromages with honey and stewed fruit, smoked fish with toast, roast-beef with rocket and grana cheese, dessert, fresh fruit in season, white or red local wine, mineral water, coffee. Notes: service with table supports

Luxury buffet (only for 30 people or more)    
Selection of starters, two main courses, second course, vegetables, dessert, white or red DOC wine, mineral water, coffee. Notes: service with table supports

Gala buffet (only for 50 people or more)   
Cocktails, selection of starters, two main courses, two second courses, vegetables, selection of cakes, fresh fruit, mignon pastries, cake, white or red DOC wine, mineral water, coffee. Notes: service with table supports

Light business lunch    
Meat, fish or vegetarian with vegetables, dessert, coffee, mineral water, soft drink and orange juices.

Business lunch   
Meat or vegetarian starter or main course, meat or vegetarian second course with vegetables, dessert, coffee, white or red local DOC wine, mineral water.

Luxury dinner  
Meat or vegetarian starter, meat or vegetarian main course, meat or vegetarian second course with vegetables, dessert, coffee, white or red local DOC wine, mineral water.

Gala dinner   
Meat or vegetarian starter, meat or vegetarian main course, meat or vegetarian middle course, meat or vegetarian second course with vegetables, cake or other dessert, coffee, white or red local DOC wine, mineral water.