Restaurant Al Serro - Menù a la carte

... Starters

Small octopus and brown beans
Euro 10,00

Rabbit medallions on a bed of salad with a delicate green dressing
Euro 10,00

Tartar of aubergine with fresh sheep’s cheese
Euro 9,00

Steamed prawns on a bed of asparagus
Euro 12,00

Selections of could meat on a crispy bread
Euro 9,00

 

... Main courses

Onion soup and crispy bread
Euro 7,00

Risotto with prawns and pumking
Euro 12,00

Bread and spinach gnocchi pasta on a shin bone reduction sauce
Euro 9,00

"Fish Ravioli" on a cream pinoles and marjoram
Euro 12,00

"Traditional Genovese" pasta with pesto sauce, green beans and potatoes
Euro 9,00

 

... Meat and fish

Beef wrapped on bacon with Barolo red wine sauce and orange
Euro 18,00

Veal streak with black pepper and green salad
Euro 16,00

Golf fried fish with golden vegetables
Euro 17,00

Daily fresh fish in the tipical Ligurian syle or grill
Euro 6,00 l'etto

Escalope of dentex on a crost of olives on a bed of fennel sauce
Euro 16,00

 

... all light

Parma ham and fresh melon
Euro 9,00

Flices of salmon and grapefruits
Euro 12,00

Ceaser salad served with crispy bread
Euro 9,00

Sliced tomatoes and mozzarella cheese with fresh basil
Euro 8,00

Selections of cheese served with different kind of conserves
Euro 10,00

Mix salad
Euro 9,00

 

... The confectioner’s corner

San Biagio Tiramisù style
Euro 6,50

Amaretto parfait with a dark chocolate sauce
Euro 6,50

Tart with Contreau sauce and caramelize banana
Euro 6,50

Dark chocolate tart
Euro 6,50

Pineapple
Euro 6,50

Ice cream
Euro 6,50

Fresh fruit salad
Euro 6,50

 

... Desserts wine

Euro 5,00 for a glass

Service charge € 2,50 per person

* Courses marked could be made with fresh and/or frozen products, depending on good's avaliability